How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Clam Chowder?

You need 8 ingredients. The key ingredients include: 1 (10.75 ounce) can New England clam chowder, 1 (10.75 ounce) can condensed cream of potato soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 (6.5 ounce) can minced clams, and more.

Is Quick Clam Chowder suitable as seafood?

Yes, Quick Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Clam Chowder Recipe

Name: Quick Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10.75 ounce) can New England clam chowder; 1 (10.75 ounce) can condensed cream of potato soup; 1 (10.75 ounce) can condensed cream of celery soup; 1 (6.5 ounce) can minced clams; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 tablespoon margarine; 4 cups half-and-half cream

Quick Clam Chowder – a delicious recipe with clam chowder, condensed cream, condensed cream, clams, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10.75 ounce) can New England clam chowder
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of celery soup
1 (6.5 ounce) can minced clams
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon margarine
4 cups half-and-half cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Seafood

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