Quick Cinnamon Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Add cake mix and flour.

3. 3

   Mix well.

4. 4

   Let rise until double in size.

5. 5

   Divide into 2 or 3 batches. Roll on floured board.

6. 6

   Spread with melted butter.

7. 7

   Sprinkle generously with sugar and cinnamon.

8. 8

   Roll into a long roll and cut into rolls about 1-inch thick.

9. 9

   Let rise again until about double in size.

10. 10

    Bake in 375u00b0 oven about 20 minutes or until brown.

No additional tips available.