Butterscotch Bubbleloaf

1. 1

   Thaw dinner rolls on a large baking pan, covered with plastic wrap, in the fridge overnight.

2. 2

   Cut dinner rolls in half and dip in dry pudding mix.

3. 3

   Arrange rolls in sprayed bundt pan, alternately with pecans.

4. 4

   Sprinkle any remaining pudding mix over the top.

5. 5

   Combine brown sugar and butter.

6. 6

   Heat together until butter is melted and a syrup is formed (microwave about 1 1/2 minutes).

7. 7

   Pour syrup over rolls.

8. 8

   Cover with sprayed plastic wrap.

9. 9

   Let rise until double in size or even with top of bundt pan in a warm oven (170 degrees) for about 30 minutes.

10. 10

    Carefully remove wrap.

11. 11

    Bake at 350F for 30-35 minutes.

12. 12

    Cover with foil the last 15 minutes of baking.

13. 13

    Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.

No additional tips available.