Quick Cinnamon Poppers

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   1. Preheat oven according to the directions on the crescent roll dough.

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   2. Lay the dough on a clean counter and pinch all the seams together.

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   3. Using a brush, spread melted butter over the dough.

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   4. Sprinkle the cinnamon on the dough, use the brush to make even.

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   5. Then sprinkle brown and white sugar over the cinnamon.

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   6. Roll the dough into a log, and then cut it into 8 pieces.

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   7. Place mini cinnamon rolls into a sprayed mini muffin tin.

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   8. Heat for about 9 minutes and while still warm, spread cream cheese icing over the mini buns.

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   9. Enjoy!

No additional tips available.