Quick Cinnamon Apricot Biscuit Bread

1. 1

   Preheat oven to 425F.

2. 2

   Spray an 8-inch pie plate with butter-flavored cooking spray.

3. 3

   Separate biscuits and divide into 2 pieces.

4. 4

   Arrange half of biscuit pieces in prepared pie plate.

5. 5

   Sprinkle apricots evenly over top.

6. 6

   Arrange remaining biscuit pieces over apricots.

7. 7

   Lightly spray tops with butter-flavored cooking spray.

8. 8

   Sprinkle cinnamon evenly over top.

9. 9

   In a small bowl, combine hot water, spreadable fruit, margarine, and splenda.

10. 10

    Carefully pour mixture evenly over top.

11. 11

    Bake for 10 to 12 minutes.

12. 12

    Place pie plate on a wire rack.

13. 13

    Lightly spray top with butter-flavored cooking spray.

14. 14

    Let set for at least 5 minutes.

15. 15

    Cut into 6 wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.