Almond Plum Tart Recipe

Name: Almond Plum Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 cup sugar, divided; 1/3 cup butter; 1/2 cup ground PLANTERS Slivered Almonds; 2 Tbsp. cold water; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 4 oz. almond paste (about 1/2 cup); 1 egg; 1/2 tsp. vanilla; 1 can (17 oz.) whole purple plums in extra heavy syrup, undrained; 2 tsp. cornstarch

Servings: persons

1 cup flour
1/2 cup sugar, divided
1/3 cup butter
1/2 cup ground PLANTERS Slivered Almonds
2 Tbsp. cold water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
4 oz. almond paste (about 1/2 cup)
1 egg
1/2 tsp. vanilla
1 can (17 oz.) whole purple plums in extra heavy syrup, undrained
2 tsp. cornstarch

1
Preheat oven to 350F.
2
Mix flour and 1/4 cup of the sugar in medium bowl.
3
Cut in butter until mixture resembles coarse crumbs.
4
Stir in almonds.
5
Add water; stir until dough forms a ball.
6
Press onto bottom and up side of 9-inch tart pan.
7
Bake 10 min.
8
Place cream cheese, almond paste, 2 Tbsp.
9
of the sugar, the egg and vanilla in food processor container; cover.
10
Process until smooth.
11
Pour into crust.
12
Drain plums, reserving liquid.
13
Remove and discard pits from plums.
14
Place plums and 1 Tbsp.
15
of the sugar in food processor container; cover.
16
Process until smooth.
17
Spoon over cream cheese mixture.
18
Cut through batter with knife several times for marble effect.
19
Bake 25 min.
20
Cool.
21
Refrigerate several hours or until chilled.
22
Mix cornstarch and remaining 1 Tbsp.
23
sugar in small saucepan.
24
Gradually add reserved plum liquid, mixing well until blended.
25
Bring to boil on medium heat, stirring constantly.
26
Boil 3 min.
27
or until clear and thickened, stirring constantly.
28
Serve with the tart.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1/2 cup sugar, divided, 1/3 cup butter, 1/2 cup ground PLANTERS Slivered Almonds, and more.

Yes, Almond Plum Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Plum Tart

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