Brown-Sugar Balsamic Strawberry Sauce

1. 1

   In a medium saucepan over high heat, bring strawberries and brown sugar to a boil.

2. 2

   Reduce heat to medium-low and simmer for 10 minutes. Remove pan from heat and, using a potato masher, mash berries until broken up but still chunky.

3. 3

   Let cool for 30 minutes, then stir in balsamic glaze. Serve sauce over ice cream.

4. 4

   Note: Balsamic glaze is available at gourmet grocers and williams-sonoma.com, or substitute 1 cup balsamic vinegar plus 1 tablespoon granulated sugar, boiled and reduced by half (yields 8 tablespoons).

* Per serving · 4 servings · Values may vary.

No additional tips available.