How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Onion Casserole?

You need 9 ingredients. The key ingredients include: 1 c. milk, 4 Tbsp. butter or margarine, 1 c. soft bread crumbs, 1/2 c. shredded American cheese, and more.

Is Broccoli-Onion Casserole suitable as general?

Yes, Broccoli-Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli-Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Onion Casserole Recipe

Name: Broccoli-Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 4 Tbsp. butter or margarine; 1 c. soft bread crumbs; 1/2 c. shredded American cheese; 2 (10 oz.) pkg. frozen cut broccoli; 2 c. frozen small whole onions (or 3 medium onions, cut into wedges); 1 (3 oz.) pkg. cream cheese, cut up; 1/2 tsp. salt; 2 Tbsp. all-purpose flour

Try this homemade Broccoli-Onion Casserole recipe the whole family will love. Made with milk, butter, bread crumbs and American cheese. Easy step-by-ste…

This Broccoli-Onion Casserole relies on simple, everyday ingredients such as milk, butter or margarine, soft bread crumbs and shredded american cheese. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 c. milk
4 Tbsp. butter or margarine
1 c. soft bread crumbs
1/2 c. shredded American cheese
2 (10 oz.) pkg. frozen cut broccoli
2 c. frozen small whole onions (or 3 medium onions, cut into wedges)
1 (3 oz.) pkg. cream cheese, cut up
1/2 tsp. salt
2 Tbsp. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
General

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