Quick Chopped Barbecue

1. 1

   Combine barbecue sauce, beef broth, brown sugar, mustard, cinnamon and tomato puree and add shredded pork or ham.

2. 2

   Slowly, over very low heat simmer for 10 to 15 minutes, uncovered until meat is warmed through and sauce has thickened but is still of spoonable consistency.

3. 3

   Season to taste with salt and Tabasco sauce and spoon over buns.

4. 4

   Serve with salad.

No additional tips available.