How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chocolate Fudge Nut Cake?

You need 9 ingredients. The key ingredients include: 2 c. self-rising flour, 2 c. sugar, 2 sticks margarine, 3 Tbsp. cocoa, and more.

Is Quick Chocolate Fudge Nut Cake suitable as baking & desserts?

Yes, Quick Chocolate Fudge Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Chocolate Fudge Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Chocolate Fudge Nut Cake Recipe

Name: Quick Chocolate Fudge Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 c. sugar; 2 sticks margarine; 3 Tbsp. cocoa; 1 c. water; 1/2 c. buttermilk; 2 eggs; 1 tsp. baking soda; 1 tsp. vanilla

Quick Chocolate Fudge Nut Cake – a delicious recipe with flour, sugar, margarine, cocoa, water, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
2 c. sugar
2 sticks margarine
3 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs
1 tsp. baking soda
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1217 kcal
Category
Baking & Desserts

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Quick Chocolate Fudge Nut Cake

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