Quick Chocolate Fudge(Microwave)

1. 1

   Lightly grease an 8 x 11-inch pan and set aside.

2. 2

   In a 1-quart bowl, combine sugar and cocoa.

3. 3

   Cut butter into small pieces and dot over sugar mixture.

4. 4

   Stir in half and half and vanilla.

5. 5

   Cover with wax paper.

6. 6

   Microwave on High for 2 minutes.

7. 7

   Add butter; using a wooden spoon stir hot mixture until butter melts.

8. 8

   Beat vigorously for 1 minute until mixture loses its gloss.

9. 9

   Stir in 1/2 cup nuts.

10. 10

    Pour fudge into prepared greased dish and spread it evenly.

11. 11

    Sprinkle with remaining 1/4 cup nuts, lightly pressing them into fudge.

12. 12

    Refrigerate, uncovered, for 1 to 2 hours or until firm.

13. 13

    Cut into squares.

14. 14

    Store in tins or covered dish in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.