Quick Chocolate Custard

1. 1

   Place 1 tablespoon coconut in each of four 6 ounce custard cups.

2. 2

   Combine chocolate pieces, evaporated milk and water in saucepan.

3. 3

   Stir over low heat until well blended.

4. 4

   Slowly stir in chocolate mixtures, blending well.

5. 5

   Pour into custard cups.

6. 6

   Place custard cups in 10-inch skillet and pour boiling water around cups to custard level.

7. 7

   Bring water to full rolling boil.

8. 8

   Cover skillet and simmer for 5 minutes.

9. 9

   Let custard set about 15 minutes.

* Per serving · 4 servings · Values may vary.

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