Quick Chocolate Chip Sticky Buns

1. 1

   Preheat oven to 350u00b0F Place butter in 9-inch round cake pan; place pan in oven while preheating to melt butter.

2. 2

   Meanwhile, unroll dough on cutting board. Combine sugar and cinnamon in small bowl; sprinkle over dough. Sprinkle with chocolate chips. Starting with short side, roll up dough jelly-roll style. Cut into 8 slices with serrated knife.

3. 3

   Remove pan from oven. Stir pecans and maple syrup into melted butter. Arrange slices cut side down in pan, pressing gently into nut mixture.

4. 4

   Bake 20 minutes or until golden brown. Immediately invert pan onto serving plate, scraping any nuts and butter mixture onto buns. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.