How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chive Mashed Potatoes?

You need 6 ingredients. The key ingredients include: 2 cups frozen mashed potatoes (such as Ore Ida Steam n' Mash), 2 tablespoons chopped fresh chives, 2 tablespoons creme fraiche or sour cream, 2 tablespoons fat-free milk, and more.

Is Quick Chive Mashed Potatoes suitable as general?

Yes, Quick Chive Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Chive Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chive Mashed Potatoes Recipe

Name: Quick Chive Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen mashed potatoes (such as Ore Ida Steam n' Mash); 2 tablespoons chopped fresh chives; 2 tablespoons creme fraiche or sour cream; 2 tablespoons fat-free milk; 1 tablespoon butter; 1/8 teaspoon freshly ground black pepper

Try this homemade Quick Chive Mashed Potatoes recipe the whole family will love. Made with frozen mashed potatoes, fresh chives, creme fraiche and milk.…

This Quick Chive Mashed Potatoes relies on simple, everyday ingredients such as chopped fresh chives, creme fraiche or sour cream, fat-free milk and butter. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups frozen mashed potatoes (such as Ore Ida Steam n' Mash)
2 tablespoons chopped fresh chives
2 tablespoons creme fraiche or sour cream
2 tablespoons fat-free milk
1 tablespoon butter
1/8 teaspoon freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

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