Quick Stollen With Pecans And Marzipan Recipe

Name: Quick Stollen With Pecans And Marzipan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cup flour; 1/2 cup sugar; 1 1/2 tsp. baking powder; 1/2 tsp salt; 1/2 cup butter; 1 cup part skim ricotta cheese; 1 cup dried chopped fruits (eg. raisins, craisins, currants); 1/3 cup toasted and chopped pecans; 1 tsp. vanilla; 1/2 tsp. lemon peel; 3 1/2 ounces (100gr) of marzipan; 2 eggs; Confectioners sugar for dusting

Servings: persons

2 1/3 cup flour
1/2 cup sugar
1 1/2 tsp. baking powder
1/2 tsp salt
1/2 cup butter
1 cup part skim ricotta cheese
1 cup dried chopped fruits (eg. raisins, craisins, currants)
1/3 cup toasted and chopped pecans
1 tsp. vanilla
1/2 tsp. lemon peel
3 1/2 ounces (100gr) of marzipan
2 eggs
Confectioners sugar for dusting

1
["preheat oven to 325 degrees.", "", "Combine dry ingredients and cut the butter through the dry ingredients until it resembles course flour. Add all other ingredients, except the marzipan.", "", "Knead the dough on a floured surface. The dough will be quite sticky. Roll dough out into a 10"" x 8"" oval. Roll out the marzipan to a tube measuring approximmately 10"

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/3 cup flour, 1/2 cup sugar, 1 1/2 tsp. baking powder, 1/2 tsp salt, and more.

Yes, Quick Stollen With Pecans And Marzipan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Stollen With Pecans And Marzipan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions