Quick Stollen With Pecans And Marzipan

Name: Quick Stollen With Pecans And Marzipan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cup flour; 1/2 cup sugar; 1 1/2 tsp. baking powder; 1/2 tsp salt; 1/2 cup butter; 1 cup part skim ricotta cheese; 1 cup dried chopped fruits (eg. raisins, craisins, currants); 1/3 cup toasted and chopped pecans; 1 tsp. vanilla; 1/2 tsp. lemon peel; 3 1/2 ounces (100gr) of marzipan; 2 eggs; Confectioners sugar for dusting

Eats Now Editorial Team · 799 kcal · General

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and place in the center of the oven.""

Serves 4 General

Servings: persons

2 1/3 cup flour
1/2 cup sugar
1 1/2 tsp. baking powder
1/2 tsp salt
1/2 cup butter
1 cup part skim ricotta cheese
1 cup dried chopped fruits (eg. raisins, craisins, currants)
1/3 cup toasted and chopped pecans
1 tsp. vanilla
1/2 tsp. lemon peel
3 1/2 ounces (100gr) of marzipan
2 eggs
Confectioners sugar for dusting

1
["preheat oven to 325 degrees.", "", "Combine dry ingredients and cut the butter through the dry ingredients until it resembles course flour. Add all other ingredients, except the marzipan.", "", "Knead the dough on a floured surface. The dough will be quite sticky. Roll dough out into a 10"" x 8"" oval. Roll out the marzipan to a tube measuring approximmately 10"

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/3 cup flour, 1/2 cup sugar, 1 1/2 tsp. baking powder, 1/2 tsp salt, and more.

Yes, Quick Stollen With Pecans And Marzipan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
799 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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