How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chili With Slow Cooked Flavor?

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef (see note), 2 (1 1/4 ounce) packagesof packaged chili seasoning mix (Durkees, McCormicks or store brand), 2 (15 1/2 ounce) cans chili hot beans, in chili gravy (Red Gold, Joan of Arc, store brand), 1 (14 1/2 ounce) can diced tomatoes with juice, and more.

Is Quick Chili With Slow Cooked Flavor suitable as soups & stews?

Yes, Quick Chili With Slow Cooked Flavor falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Chili With Slow Cooked Flavor?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chili With Slow Cooked Flavor Recipe

Name: Quick Chili With Slow Cooked Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef (see note); 2 (1 1/4 ounce) packagesof packaged chili seasoning mix (Durkees, McCormicks or store brand); 2 (15 1/2 ounce) cans chili hot beans, in chili gravy (Red Gold, Joan of Arc, store brand); 1 (14 1/2 ounce) can diced tomatoes with juice; 1 (14 1/2 ounce) can diced tomatoes with green chilies, in juice; 1 cup canned beef broth; 1 teaspoon ground cumin; cooked spaghetti (optional); grated cheddar cheese (optional); chopped onion (optional)

Warm up with this hearty Quick Chili With Slow Cooked Flavor recipe. Made with lean ground beef, chili seasoning mix, chili hot beans and tomatoes. Easy…

This Quick Chili With Slow Cooked Flavor relies on simple, everyday ingredients such as lean ground beef (see note), canned beef broth, ground cumin and cooked spaghetti (optional). It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Chili With Slow Cooked Flavor

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions