How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chili That'S Good?

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground chuck, 1 (8 oz.) can tomato sauce, 1 (8 oz.) can red kidney beans, 1 (8 oz.) can whole stewed tomatoes, and more.

Is Quick Chili That'S Good suitable as soups & stews?

Yes, Quick Chili That'S Good falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Chili That'S Good?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chili That'S Good Recipe

Name: Quick Chili That'S Good
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground chuck; 1 (8 oz.) can tomato sauce; 1 (8 oz.) can red kidney beans; 1 (8 oz.) can whole stewed tomatoes; 3/4 c. or 4 oz. can whole corn; 1 medium onion, coarsely chopped; 1/2 c. coarsely chopped green pepper; chili powder to taste; salt to taste; pinch of sugar; grated Cheddar or Monterey Jack cheese

Warm up with this hearty Quick Chili That'S Good recipe. Made with ground chuck, tomato sauce, red kidney beans and tomatoes. Easy step-by-step instruct…

This Quick Chili That'S Good relies on simple, everyday ingredients such as to 2 lb. ground chuck, (8 oz.) can tomato sauce, (8 oz.) can red kidney beans and or 4 oz. can whole corn. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Chili That'S Good

Tips for the best results

Variations & substitutions

My Personal Notes

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