Quick Chili Sauce Recipe

Name: Quick Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 -34 ounce) can crushed tomatoes; 1 medium onion, chopped; 1/4 cup chopped green pepper; 1 garlic clove, minced; 1 small dried hot red chili pepper; 1/4 cup brown sugar, packed; 1/2 cup corn syrup (either kind); 1/2 cup cider vinegar; 1 tablespoon salt; 1/2 teaspoon pepper; 1/4 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon allspice; 1/2 teaspoon mustard seeds

Servings: persons

1 (32 -34 ounce) can crushed tomatoes
1 medium onion, chopped
1/4 cup chopped green pepper
1 garlic clove, minced
1 small dried hot red chili pepper
1/4 cup brown sugar, packed
1/2 cup corn syrup (either kind)
1/2 cup cider vinegar
1 tablespoon salt
1/2 teaspoon pepper
1/4 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon mustard seeds

1
If tomatoes are not ready crushed, mash thouroughly. Put in Dutch overn.
2
Add onion, green pepper, and garlic.
3
Remove seeds from hot pepper, crumble pepper and add to mixture.
4
Add brown sugar, corn syrup, vinegar, salt, pepper and spices.
5
Bring to a boil. Boil rapidly, stirring occasioanlly for 30 minute or until of desired consistency.
6
Turn into storage jar. Cool, then cover and keep refrigerated. Sauce keeps well for a long time.

144

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (32 -34 ounce) can crushed tomatoes, 1 medium onion, chopped, 1/4 cup chopped green pepper, 1 garlic clove, minced, and more.

Yes, Quick Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chili Sauce

How did you like this recipe?

Frequently Asked Questions