Cincinnati Chili

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. water; 2 lb. ground round; 1 (6 oz.) can tomato paste; 1 large onion, chopped; 3 tsp. Worcestershire sauce; 2 1/2 tsp. chili powder; 1/2 to 1 tsp. pepper; 2 tsp. salt; 1 1/2 tsp. allspice; 1 to 2 tsp. cayenne pepper; 2 bay leaves; 1/2 tsp. cinnamon; 1 1/4 tsp. vinegar

Eats Now Editorial Team · 31 kcal · Soups & Stews

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Cincinnati Chili – a delicious recipe with water, ground round, tomato paste, onion, Worcestershire sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 c. water
2 lb. ground round
1 (6 oz.) can tomato paste
1 large onion, chopped
3 tsp. Worcestershire sauce
2 1/2 tsp. chili powder
1/2 to 1 tsp. pepper
2 tsp. salt
1 1/2 tsp. allspice
1 to 2 tsp. cayenne pepper
2 bay leaves
1/2 tsp. cinnamon
1 1/4 tsp. vinegar

1
Cook meat in water until brown.
2
Add remaining ingredients. Cook on low 3 hours, stirring often.
3
Serve over spaghetti with grated Cheddar cheese and chopped onion.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 c. water, 2 lb. ground round, 1 (6 oz.) can tomato paste, 1 large onion, chopped, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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