Quick Chiffon Cups (Or Pie)

1. 1

   Pour yogurt Into medium mixing bowl.

2. 2

   Stir gelatin into yogurt allowing it to sit a few minutes to dissolve.

3. 3

   Add thawed whipped topping and fold in carefully.

4. 4

   Be sure to scrap sides and bottom well.

5. 5

   (I find a rubber spatula works best.

6. 6

   ).

7. 7

   Divide equally between six dessert cups.

8. 8

   Cover with plastic wrap and refrigerate overnight.

9. 9

   It can be eaten sooner but the texture is firmer if it sets overnight.

10. 10

    NOTE: This can also be poured into a graham cracker crust for a chiffon style pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.