How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fruit Cake?

You need 9 ingredients. The key ingredients include: 5 eggs, 1/2 lb. butter, 1 c. sugar (brown), 2 c. flour (all-purpose), and more.

Is White Fruit Cake suitable as baking & desserts?

Yes, White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruit Cake Recipe

Name: White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 eggs; 1/2 lb. butter; 1 c. sugar (brown); 2 c. flour (all-purpose); 2 Tbsp. vanilla; 2 tsp. lemon extract; 1 lb. candied pineapple; 1 lb. candied cherries; 4 or 2 c. nuts

White Fruit Cake – a delicious recipe with eggs, butter, sugar, flour, vanilla, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
1/2 lb. butter
1 c. sugar (brown)
2 c. flour (all-purpose)
2 Tbsp. vanilla
2 tsp. lemon extract
1 lb. candied pineapple
1 lb. candied cherries
4 or 2 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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White Fruit Cake

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