Quick Chickpea Tagine Recipe

Name: Quick Chickpea Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 100 ml olive oil; 1 onion, chopped; 1 green pepper, sliced; 1 red pepper, sliced; 1 (400 g) can chickpeas; 100 g pitted green olives; 1 bunch coriander, leaves and stems separated; 2 preserved lemons, quartered, available from specialist stores; 125 ml white wine; 200 ml vegetable stock; 1 teaspoon cumin seed, toasted; 1 (4 cm) cinnamon sticks; 3 red chilies, chopped; 6 garlic cloves, chopped; 1 -2 tablespoon olive oil; 12 lemon, juice of

Servings: persons

100 ml olive oil
1 onion, chopped
1 green pepper, sliced
1 red pepper, sliced
1 (400 g) can chickpeas
100 g pitted green olives
1 bunch coriander, leaves and stems separated
2 preserved lemons, quartered, available from specialist stores
125 ml white wine
200 ml vegetable stock
1 teaspoon cumin seed, toasted
1 (4 cm) cinnamon sticks
3 red chilies, chopped
6 garlic cloves, chopped
1 -2 tablespoon olive oil
12 lemon, juice of

1
Heat the olive oil and add the chopped onions.
2
Cover and cook until softened, but not coloured.
3
Add the peppers, chickpeas, tomatoes, olives, chopped coriander stalks, lemons, white wine, stock and the spices.
4
Simmer for 20 minutes, until everything has cooked down and thickened.
5
While the chickpeas are cooking, pound the chillies and garlic with the olive oil and lemon juice to make a slack paste.
6
Stir the coriander leaves and chilli paste into the warm chick pea mixture and serve with flat breads.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 100 ml olive oil, 1 onion, chopped, 1 green pepper, sliced, 1 red pepper, sliced, and more.

Yes, Quick Chickpea Tagine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chickpea Tagine

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