Quick Chickpea Raita

1. 1

   In a serving bowl put the yogurt.

2. 2

   Add the water and stir to blend. If you like an extra thick raita, either reduce the water or leave it out all together.

3. 3

   Stir in the garlic powder, mint and salt.

4. 4

   Add the chickpeas and mix until everything is well blended.

5. 5

   Cover and chill in the fridge to allow time for the flavors to marry before serving.

6. 6

   Optional: If you have the time, lightly fry the rinsed and drained chickpeas for about 5 minutes in 1 Table. of oil, before letting them cool and adding them to the recipe.

* Per serving · 4 servings · Values may vary.

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