Quick Chicken with Garlic, Tarragon, and Red Wine

1. 1

   Heat the oil in the pressure cooker over high heat until beginning to smoke.

2. 2

   Add the thighs, sprinkle with salt and pepper, and turn to coat.

3. 3

   Add the garlic, tarragon, and red wine.

4. 4

   Lock on the lid and bring to pressure over high heat, about 2 minutes.

5. 5

   Reduce the heat to medium and cook for 2 minutes.

6. 6

   Remove from the heat and let sit for 2 minutes to finish cooking.

7. 7

   With the steam vent pointed away from your face, gently release any remaining pressure.

8. 8

   Transfer the thighs to a serving platter and set aside in a warm place.

9. 9

   Reduce the juices left in the pot over high heat for 2 minutes.

10. 10

    Swirl in the butter and pour over the thighs.

11. 11

    Garnish with extra tarragon and serve.

* Per serving · 4 servings · Values may vary.