Quick Chicken with Garlic, Tarragon, and Red Wine – a delicious recipe with olive oil, chicken thighs, Salt, garlic, fresh tarragon, red wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat the oil in the pressure cooker over high heat until beginning to smoke.
2
Add the thighs, sprinkle with salt and pepper, and turn to coat.
3
Add the garlic, tarragon, and red wine.
4
Lock on the lid and bring to pressure over high heat, about 2 minutes.
5
Reduce the heat to medium and cook for 2 minutes.
6
Remove from the heat and let sit for 2 minutes to finish cooking.
7
With the steam vent pointed away from your face, gently release any remaining pressure.
8
Transfer the thighs to a serving platter and set aside in a warm place.
9
Reduce the juices left in the pot over high heat for 2 minutes.
10
Swirl in the butter and pour over the thighs.
11
Garnish with extra tarragon and serve.
917
kcal
Calories
31
g
Fat
99
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 boneless chicken thighs, Salt and freshly ground black pepper to taste, 12 large cloves garlic, halved, and more.
Yes, Quick Chicken with Garlic, Tarragon, and Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
