How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Tortilla Soup?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can whole kernel corn, drained, 2 (14 1/2 ounce) cans chicken broth, 1 (15 ounce) can black beans, drained and rinsed, 1 (10 ounce) jar salsa, and more.

Is Quick Chicken Tortilla Soup suitable as soups & stews?

Yes, Quick Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Tortilla Soup Recipe

Name: Quick Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can whole kernel corn, drained; 2 (14 1/2 ounce) cans chicken broth; 1 (15 ounce) can black beans, drained and rinsed; 1 (10 ounce) jar salsa; 1 1/2 cups diced cooked chicken breasts; 1 cup instant rice; 1 cup crushed tortilla chips; Garnishes; sour cream; shredded cheddar cheese; sliced avocado; sliced black olives; cilantro

Warm up with this hearty Quick Chicken Tortilla Soup recipe. Made with whole kernel corn, chicken broth, black beans and salsa. Easy step-by-step instru…

This Quick Chicken Tortilla Soup relies on simple, everyday ingredients such as (10 ounce) jar salsa, diced cooked chicken breasts, instant rice and crushed tortilla chips. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Chicken Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions