Quick Chicken Stir-Fry Recipe

Name: Quick Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 PILGRIM'S PRIDE Boneless, Skinless Chicken Breast Halves; 1 (14-oz.) can reduced-sodium chicken broth; 2 tablespoons lite soy sauce; 1 to 2 Tbsp. chili-garlic paste; 2 tablespoons cornstarch; 1 tablespoon brown sugar; 1 tablespoon grated fresh ginger; 2 tablespoons vegetable oil; 2 cups packaged matchstick carrots; 1 red bell pepper, cut into slices; 1 green bell pepper, cut into slices; 2 green onions, sliced; Hot cooked rice

Servings: persons

4 PILGRIM'S PRIDE Boneless, Skinless Chicken Breast Halves
1 (14-oz.) can reduced-sodium chicken broth
2 tablespoons lite soy sauce
1 to 2 Tbsp. chili-garlic paste
2 tablespoons cornstarch
1 tablespoon brown sugar
1 tablespoon grated fresh ginger
2 tablespoons vegetable oil
2 cups packaged matchstick carrots
1 red bell pepper, cut into slices
1 green bell pepper, cut into slices
2 green onions, sliced
Hot cooked rice

1
Cut chicken into 1/4-inch-thick strips; place in a shallow dish.
2
Whisk together chicken broth and next 5 ingredients in a small bowl. Pour half of broth mixture over chicken, reserving remaining broth mixture. Turn chicken to coat, and let stand 30 minutes.
3
Heat 2 Tbsp. oil in a wok or large skillet over medium-high heat 2 minutes. Remove chicken from marinade, discarding marinade. Add chicken to wok, and stir-fry 3 to 5 minutes or until lightly browned. Add carrots, bell peppers, and green onions, and stir-fry 3 to 4 minutes. Add reserved broth mixture, and cook 1 minute or until thickened. Serve over hot cooked rice.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 PILGRIM'S PRIDE Boneless, Skinless Chicken Breast Halves, 1 (14-oz.) can reduced-sodium chicken broth, 2 tablespoons lite soy sauce, 1 to 2 Tbsp. chili-garlic paste, and more.

Yes, Quick Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Stir-Fry

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