Quick Chicken Stew Recipe

Name: Quick Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) boneless skinless chicken breasts; 2 tablespoons vegetable oil; 1 medium onion, chopped; 3 celery ribs, chopped; 6 carrots, sliced thin; 1 cup fresh mushrooms, sliced; 1 (14 1/2 ounce) can diced tomatoes, undrained; ⅓ cup dry white wine; ½ teaspoon minced garlic; ¾ teaspoon rosemary; 1 teaspoon salt; ⅛ teaspoon pepper; 1 tablespoon flour; 2 tablespoons cold water; 1 lb baby red potatoes or 1 lb new potato; 12 lb fresh green beans or 1 (9 ounce) bag frozen French-cut green beans, thawed

Servings: persons

4 (4 ounce) boneless skinless chicken breasts
2 tablespoons vegetable oil
1 medium onion, chopped
3 celery ribs, chopped
6 carrots, sliced thin
1 cup fresh mushrooms, sliced
1 (14 1/2 ounce) can diced tomatoes, undrained
⅓ cup dry white wine
½ teaspoon minced garlic
¾ teaspoon rosemary
1 teaspoon salt
⅛ teaspoon pepper
1 tablespoon flour
2 tablespoons cold water
1 lb baby red potatoes or 1 lb new potato
12 lb fresh green beans or 1 (9 ounce) bag frozen French-cut green beans, thawed

1
Heat 1 tbsp oil in skillet over high heat until hot.
2
Dice chicken and add to skillet, stirring quickly 3 to 4 minutes or until white.
3
Remove to a plate.
4
Add remaining 1 tbsp oil to skillet and heat.
5
Stir in onion, celery, carrots and mushrooms.
6
Cook over medium heat, stirring, until vegetables are crisp-tender, about 5 minutes.
7
Mix in tomatoes with their liquid, white wine, garlic, rosemary, salt and pepper.
8
Heat to boiling.
9
Dissolve flour in cold water and stir into stew.
10
Heat to boiling.
11
Add potatoes and green beans.
12
Reduce heat to med-low and simmer 5 minutes.
13
Mix in chicken and simmer 3 minutes longer.

856

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 (4 ounce) boneless skinless chicken breasts, 2 tablespoons vegetable oil, 1 medium onion, chopped, 3 celery ribs, chopped, and more.

Yes, Quick Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions