How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup With Kielbasa?

You need 14 ingredients. The key ingredients include: 1 qt. chicken stock, 1 qt. water, 1 lb. dried lentils, washed and picked over, 2 medium onions, diced, and more.

Is Lentil Soup With Kielbasa suitable as soups & stews?

Yes, Lentil Soup With Kielbasa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup With Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup With Kielbasa Recipe

Name: Lentil Soup With Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. chicken stock; 1 qt. water; 1 lb. dried lentils, washed and picked over; 2 medium onions, diced; 2 medium potatoes, peeled and diced; 2 large tomatoes, peeled, seeded and quartered; 2 large carrots, peeled and diced; 12 oz. kielbasa (beef or turkey), sliced; 3 cloves garlic, minced; 1 tsp. dried oregano; 1/2 tsp. ground pepper; salt to taste; Tabasco sauce to taste; 1/2 c. olive oil

Warm up with this hearty Lentil Soup With Kielbasa recipe. Made with chicken stock, water, dried lentils and onions. Easy step-by-step instructions incl…

This Lentil Soup With Kielbasa relies on simple, everyday ingredients such as qt. chicken stock, qt. water, medium onions, diced and garlic, minced. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Soup With Kielbasa

Tips for the best results

Variations & substitutions

My Personal Notes

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