Sun-Dried Tomato Pasta so Good !!! Recipe

Name: Sun-Dried Tomato Pasta so Good !!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups heavy cream; 1 chicken bouillon cube; ¼ cup asiago cheese; 1 cup sun-dried tomato, chopped; 1 tablespoon cornstarch, mixed with 1 tbs water; ¼ cup unsalted butter; 1 cup red onion, diced; 3 garlic cloves, diced; 1 cup green onion, chopped; 12 lb bacon, chopped; 1 cup white wine; 1 lb mushroom; 1 lb boneless chicken breast; 1 cup heavy cream; fresh parsley; 1 (16 ounce) box penne pasta

Servings: persons

3 cups heavy cream
1 chicken bouillon cube
¼ cup asiago cheese
1 cup sun-dried tomato, chopped
1 tablespoon cornstarch, mixed with 1 tbs water
¼ cup unsalted butter
1 cup red onion, diced
3 garlic cloves, diced
1 cup green onion, chopped
12 lb bacon, chopped
1 cup white wine
1 lb mushroom
1 lb boneless chicken breast
1 cup heavy cream
fresh parsley
1 (16 ounce) box penne pasta

1
In large pan- boil chicken in water until cooked set aside to cool.
2
When cool cut in small pieces.
3
I another large pan, cook 3 cups cream just until it boils ( watch so it does not boil over ! )
4
Add bouillon, asiago cheese and wine.Stir until well blended.
5
Add cornstarch mixture and simmer constantly until thickened.
6
Mix in sun-dried tomatoes.
7
This can be made ahead of time and put in fridge for later use.
8
Cook bacon in large fry pan and cook until crisp.
9
remove and drain on paper towel.
10
in same pan add butter over medium heat, saute red onion and garlic and sliced mushrooms until cooked, add bacon cook for 2-3 minutes.
11
stir in green onions,chicken and remaining 1 cup cream and cook until heated .
12
Add Asiago cream sauce and blend together.
13
Serve over pasta and sprinkle with parsley !
14
Worth the effort -- Enjoy with remaining white wine !

8844

kcal

Calories

677

Fat

Carbs

566

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups heavy cream, 1 chicken bouillon cube, ¼ cup asiago cheese, 1 cup sun-dried tomato, chopped, and more.

Yes, Sun-Dried Tomato Pasta so Good !!! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sun-Dried Tomato Pasta so Good !!!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions