Quick Chicken Quiche

Name: Quick Chicken Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 c. shredded Swiss cheese; 3 eggs; 1/4 c. butter; 1/2 c. fresh sliced mushrooms; 1 (9-inch) unbaked pie shell; 3 eggs; 1 1/2 c. light cream; 1/4 c. parsley; 1 tsp. salt; 1/2 c. shredded Parmesan cheese; 2 c. cooked chicken, cubed

Eats Now Editorial Team · Breakfast

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Quick Chicken Quiche – a delicious recipe with Swiss cheese, eggs, butter, mushrooms, shell, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. shredded Swiss cheese
3 eggs
1/4 c. butter
1/2 c. fresh sliced mushrooms
1 (9-inch) unbaked pie shell
3 eggs
1 1/2 c. light cream
1/4 c. parsley
1 tsp. salt
1/2 c. shredded Parmesan cheese
2 c. cooked chicken, cubed

1
In the pie shell, place the chicken.
2
Saute mushrooms in butter for 3 to 4 minutes.
3
Pour over chicken.
4
Sprinkle cheeses over pie.
5
Beat eggs and cream together.
6
Add parsley and salt to the cream mixture.
7
Pour over cheese mixture and bake in a 375u00b0 oven for 30 to 40 minutes.
8
Serve with a tossed salad.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. shredded Swiss cheese, 3 eggs, 1/4 c. butter, 1/2 c. fresh sliced mushrooms, and more.

Yes, Quick Chicken Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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