Quick Chicken Pozole Recipe

Name: Quick Chicken Pozole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped fine; 2 garlic cloves, minced; 1 tablespoon chili powder; 4 cups low sodium chicken broth; 1 (14 1/2 ounce) can diced tomatoes; 1 (15 ounce) can white hominy or (15 ounce) can yellow hominy, rinsed; 2 teaspoons minced fresh oregano; 1 (2 1/2 lb) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups); 2 tablespoons lime juice; salt; pepper

Servings: persons

1 tablespoon vegetable oil
1 onion, chopped fine
2 garlic cloves, minced
1 tablespoon chili powder
4 cups low sodium chicken broth
1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can white hominy or (15 ounce) can yellow hominy, rinsed
2 teaspoons minced fresh oregano
1 (2 1/2 lb) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
2 tablespoons lime juice
salt
pepper

1
Heat oil in Dutch oven over med-high heat until shimmering.
2
Add onion and cook until softened, about 3 minutes.
3
Add garlic and chili powder and cook until fragrant, about 30 seconds.
4
Add broth, tomatoes, hominy, and oregano and cook until tomatoes are soft and flavors meld, about 15 minutes.
5
Add chicken and lime juice and cook until heated through, about 1 minute.
6
Season with salt and pepper to taste and serve.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, chopped fine, 2 garlic cloves, minced, 1 tablespoon chili powder, and more.

Yes, Quick Chicken Pozole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Pozole

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