Quick Chicken Piccata Recipe

Name: Quick Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast; ½ teaspoon salt; ½ teaspoon pepper; ½ cup Italian seasoned breadcrumbs; 2 tablespoons olive oil; ¼ cup chicken broth; 3 tablespoons fresh lemon juice; 2 tablespoons butter; 2 tablespoons chopped fresh parsley; 1 (12 ounce) package cooked noodles

Servings: persons

1 lb chicken breast
½ teaspoon salt
½ teaspoon pepper
½ cup Italian seasoned breadcrumbs
2 tablespoons olive oil
¼ cup chicken broth
3 tablespoons fresh lemon juice
2 tablespoons butter
2 tablespoons chopped fresh parsley
1 (12 ounce) package cooked noodles

1
Cut each chicken breast in half horizontally.
2
Place chicken between 2 sheets of heavy-duty plastci wrap; flatten to 1/4 inch-thickness, using a rolling pin or flat side of a meat mallet.
3
Sprinkle chicken evenly with salt and pepper; lightly dredge in breadcrumbs.
4
Cook half of chicken in 1 tbls of hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden brown and done.
5
Remove chichen to a serving platter, and cover with aluminum foil.
6
Repeat procedure with remaining chicken and 1 tbls of olive oil.
7
Add broth and lemon juice to skillet, and cook stirring to loosen particles from bottom of skillet, until sauce is slightly thickened.
8
Remove from heat; and butter and parsley, stirring until butter melts.
9
Pour sauce over chicken, and serve over warm noodles.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken breast, ½ teaspoon salt, ½ teaspoon pepper, ½ cup Italian seasoned breadcrumbs, and more.

Yes, Quick Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Piccata

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