How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Peanut Curry?

You need 10 ingredients. The key ingredients include: 2 tbsp peanut oil, 1 None red onion, peeled, sliced into wedges, 1 None carrot, peeled, thinly sliced, 2 tbsp Chinese five-spice powder, and more.

Is Quick Chicken Peanut Curry suitable as meat & poultry?

Yes, Quick Chicken Peanut Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Peanut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Peanut Curry Recipe

Name: Quick Chicken Peanut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 1 None red onion, peeled, sliced into wedges; 1 None carrot, peeled, thinly sliced; 2 tbsp Chinese five-spice powder; 1 tbsp ground cumin; 1 lb chicken thigh fillets, trimmed, chopped; 1 (13.5 oz) can coconut milk; 1/2 cup crunchy peanut butter; 2 tbsp sweet chili sauce (optional); None None steamed rice, steamed baby bok choy and chopped toasted peanuts, to serve

Try this homemade Quick Chicken Peanut Curry recipe the whole family will love. Made with peanut oil, red onion, carrot and ground cumin. Easy step-by-s…

This Quick Chicken Peanut Curry relies on simple, everyday ingredients such as peanut oil, chinese five-spice powder, ground cumin and (13.5 oz) can coconut milk. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Chicken Peanut Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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