Quick Chicken Mole with Carrots Recipe

Name: Quick Chicken Mole with Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14.5 oz.) fat-free reduced-sodium chicken broth; 2 Tbsp. ancho chile pepper powder; 2 Tbsp. creamy peanut butter; 2 oz. BAKER'S Semi-Sweet Chocolate, chopped; 1/8 tsp. ground Mexican cinnamon (canela); 1 Tbsp. oil; 6 small boneless skinless chicken breasts (1-1/2 lb.); 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, minced; 1-1/2 lb. carrots, peeled, sliced (about 3 cups) King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup PLANTERS Dry Roasted Peanuts, chopped; 2 Tbsp. chopped fresh cilantro

Servings: persons

1 can (14.5 oz.) fat-free reduced-sodium chicken broth
2 Tbsp. ancho chile pepper powder
2 Tbsp. creamy peanut butter
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
1/8 tsp. ground Mexican cinnamon (canela)
1 Tbsp. oil
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, minced
1-1/2 lb. carrots, peeled, sliced (about 3 cups) King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup PLANTERS Dry Roasted Peanuts, chopped
2 Tbsp. chopped fresh cilantro

1
Mix first 5 ingredients in medium bowl.
2
Heat oil in large skillet on medium-high heat.
3
Add chicken; cook 2 to 3 min.
4
on each side or until browned on both sides.
5
Add onions and garlic; cook 1 min.
6
Add broth mixture; cook on medium heat 15 min., stirring frequently.
7
Meanwhile, cook carrots in boiling water 15 min.
8
or until fork-tender.
9
Drain.
10
Add carrots to mixture in skillet; simmer on low heat 5 min., stirring to coat carrots with sauce.
11
Top with nuts and cilantro just before serving.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can (14.5 oz.) fat-free reduced-sodium chicken broth, 2 Tbsp. ancho chile pepper powder, 2 Tbsp. creamy peanut butter, 2 oz. BAKER'S Semi-Sweet Chocolate, chopped, and more.

Yes, Quick Chicken Mole with Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Chicken Mole with Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions