Quick Chicken Marsala Recipe

Name: Quick Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 cups mushrooms, sliced; 1 yellow onion, sliced; 1 tablespoon olive oil; 1 pound boneless, skinless chicken breasts; 1 /3 cup flour; 1 tablespoon butter, optional; 3/4 cup Marsala wine; 1 teaspoon sea or kosher salt (or to taste); Freshly ground black pepper to taste; 1-2 tablespoons fresh Italian parsley, chopped; 1 teaspoon fresh chives or thyme, chopped

Servings: persons

2-3 cups mushrooms, sliced
1 yellow onion, sliced
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts
1 /3 cup flour
1 tablespoon butter, optional
3/4 cup Marsala wine
1 teaspoon sea or kosher salt (or to taste)
Freshly ground black pepper to taste
1-2 tablespoons fresh Italian parsley, chopped
1 teaspoon fresh chives or thyme, chopped

1
* Heat olive oil in a large non-stick skillet, add onions and mushrooms and saute over medium heat until browned.
2
* While the vegetables are cooking, cut chicken breasts into small pieces and flatten with a meat pounder until 1 /4 -1 /3 inch thick. Lightly coat with flour.
3
* Remove browned vegetables from skillet and set aside. Heat butter in skillet until hot but do not brown. Add chicken and saute very quickly over high heat. If the chicken pieces are thin, they should cook in about 5-1 0 minutes.
4
* Add the Marsala wine and simmer until it has reduced slightly, about 1-2 minutes.
5
* Add the reserved vegetables, salt, pepper and fresh herbs. Heat through and serve immediately.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-3 cups mushrooms, sliced, 1 yellow onion, sliced, 1 tablespoon olive oil, 1 pound boneless, skinless chicken breasts, and more.

Yes, Quick Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Chicken Marsala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions