How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Fried Rice For Four?

You need 9 ingredients. The key ingredients include: 1 small carrot, finely chopped, 1 celery rib, chopped, 3 tablespoons canola oil, 4 cups cold cooked instant rice, and more.

Is Quick Chicken Fried Rice For Four suitable as meat & poultry?

Yes, Quick Chicken Fried Rice For Four falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Fried Rice For Four?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Fried Rice For Four Recipe

Name: Quick Chicken Fried Rice For Four
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small carrot, finely chopped; 1 celery rib, chopped; 3 tablespoons canola oil; 4 cups cold cooked instant rice; 3 eggs, lightly beaten; 2 cups cubed cooked chicken; 1/4 cup chopped green onions; 2 tablespoons reduced-sodium soy sauce; 1/4 teaspoon pepper

Try this homemade Quick Chicken Fried Rice For Four recipe the whole family will love. Made with carrot, celery, canola oil and cold cooked instant rice…

This Quick Chicken Fried Rice For Four relies on simple, everyday ingredients such as small carrot, finely chopped, celery rib, chopped, canola oil and cold cooked instant rice. It comes together quickly and makes 4 servings, at about 1091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 small carrot, finely chopped
1 celery rib, chopped
3 tablespoons canola oil
4 cups cold cooked instant rice
3 eggs, lightly beaten
2 cups cubed cooked chicken
1/4 cup chopped green onions
2 tablespoons reduced-sodium soy sauce
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1091 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Quick Chicken Fried Rice For Four

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions