Quick Chicken Dressing With Herbs Recipe

Name: Quick Chicken Dressing With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package seasoned stuffing mix, bread cubes. I used Mrs. Culbertson brand. 3 to 4 cups; 3 large celery ribs, thinly diced; ¾ cup diced onion; 1 teaspoon dry basil leaves; 1 teaspoon ground thyme; 1 teaspoon ground sage; ½ cup melted margarine; 1 cup milk; 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup; Pam cooking spray

Servings: persons

1 (16 ounce) package seasoned stuffing mix, bread cubes. I used Mrs. Culbertson brand. 3 to 4 cups
3 large celery ribs, thinly diced
¾ cup diced onion
1 teaspoon dry basil leaves
1 teaspoon ground thyme
1 teaspoon ground sage
½ cup melted margarine
1 cup milk
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
Pam cooking spray

1
In large mixing bowl add the following ingredients: dressing cubes, celery slices, onions, basil, thyme and sage.
2
Melt margarine in microwave.
3
Add melted margarine to mixing bowl and stir until all ingredients mixed.
4
In medium bowl, add soup and milk, stir to mix.
5
Add to dressing and mix until blended.
6
Preheat oven to 425 degrees.
7
Spray Pam into two quart casserole.
8
Pile dressing into casserole dish.
9
Bake uncovered 25 to 30 minutes.
10
If top is getting browned too soon, then cover top with foil.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package seasoned stuffing mix, bread cubes. I used Mrs. Culbertson brand. 3 to 4 cups, 3 large celery ribs, thinly diced, ¾ cup diced onion, 1 teaspoon dry basil leaves, and more.

Yes, Quick Chicken Dressing With Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Chicken Dressing With Herbs

How did you like this recipe?

Frequently Asked Questions