How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast Sauerkraut?

You need 6 ingredients. The key ingredients include: 3 to 4 lbs. pork roast, 2 cans of sauerkraut, 3/4 box of brown sugar, water as needed, and more.

Is Pork Roast Sauerkraut suitable as meat & poultry?

Yes, Pork Roast Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast Sauerkraut Recipe

Name: Pork Roast Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lbs. pork roast; 2 cans of sauerkraut; 3/4 box of brown sugar; water as needed; 1 apple, peeled, cored and diced; 1/2 onion, chopped

Pork Roast Sauerkraut – a delicious recipe with pork roast, sauerkraut, brown sugar, water, apple, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lbs. pork roast
2 cans of sauerkraut
3/4 box of brown sugar
water as needed
1 apple, peeled, cored and diced
1/2 onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Roast Sauerkraut

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