How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Dijon?

You need 10 ingredients. The key ingredients include: 1 can (10 oz) Aylmer Chicken Broth, 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1/3 cup Dijon mustard, 1 Tbsp. oil, and more.

Is Quick Chicken Dijon suitable as meat & poultry?

Yes, Quick Chicken Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Dijon Recipe

Name: Quick Chicken Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 oz) Aylmer Chicken Broth; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/3 cup Dijon mustard; 1 Tbsp. oil; 3 lb. chicken pieces, skinless Whole Foods 1 lb For $3.99 thru 02/09; 1 tsp. thyme; 2 Tbsp. flour; 2 Tbsp. water; 2 2/3 cups prepared Minute Rice Brand Rice; fresh parsley (optional)

Try this homemade Quick Chicken Dijon recipe the whole family will love. Made with Chicken Broth, onion, mustard and oil. Easy step-by-step instructions…

This Quick Chicken Dijon relies on simple, everyday ingredients such as (10 oz) aylmer chicken broth, dijon mustard, oil and thyme. It comes together quickly and makes 4 servings, at about 1255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1255

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Chicken Dijon

Tips for the best results

Variations & substitutions

My Personal Notes

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