Quick Chicken Curry With Peanuts Recipe

Name: Quick Chicken Curry With Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds chicken breast diced; 1/2 onion; 2 cloves garlic peeled; 1 teaspoon ginger dried; 2 tablespoons curry spices mixed; 1 chicken stock cube; 1 carrot peeled and cut into 2 cm. rings; 1 1/8 cups frozen peas; 3 tablespoons peanut butter; 1 tablespoon peanuts chopped; 2 tablespoons coriander leaves; olive oil or ghee

Servings: persons

2 1/4 pounds chicken breast diced
1/2 onion
2 cloves garlic peeled
1 teaspoon ginger dried
2 tablespoons curry spices mixed
1 chicken stock cube
1 carrot peeled and cut into 2 cm. rings
1 1/8 cups frozen peas
3 tablespoons peanut butter
1 tablespoon peanuts chopped
2 tablespoons coriander leaves
olive oil or ghee

1
Heat a little oil or ghee in a heavy frying pan and fry the chicken in batches until brown. Set aside.
2
Place the garlic, onion, and ginger in a food processor and blend into a paste.
3
In a heavy pan or terracotta dish, heat the oil or ghee, and add the curry spices. Stir and cook for a few seconds to release the flavors.
4
Add the onion and ginger paste, stir fry for a few seconds, and then add the chicken, and mix well.
5
Add water up to at least 1 centimeter above the level of the meat.
6
Add the stock cube and vegetables.
7
Lower the heat and simmer for 10-15 minutes to reduce the liquid.
8
Add the peanut butter, stir, and season with salt.
9
Simmer for another 10 minutes or until the sauce thickens.
10
Garnish with chopped peanuts and coriander leaves and serve, accompanied by rice and naan bread.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 pounds chicken breast diced, 1/2 onion, 2 cloves garlic peeled, 1 teaspoon ginger dried, and more.

Yes, Quick Chicken Curry With Peanuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Curry With Peanuts

How did you like this recipe?

Frequently Asked Questions