Quick Chicken Curry

1. 1

   Heat the oil in a small frying pan.

2. 2

   Place the chopped onion in the frying pan and cook until the onion becomes soft and brown.

3. 3

   Place the chicken, mushrooms, cauliflower and soya sauce into the frying pan and cook for 10 minutes, stirring occasionally.

4. 4

   Add curry powder, while stirring, until the oil is soaked up by the powder.

5. 5

   Place the cup of chicken stock into the pan and simmer until the liquid is reduced, stirring continuously.

6. 6

   Serve with brown rice or fried sliced potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.