Curried Pork Burger Recipe

Name: Curried Pork Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork; 1/2 cup cilantro, chopped; 1/3 cup feta cheese, crumb led; 2 tablespoons curry paste; 2 garlic cloves, minced; 2 teaspoons minced ginger; 1 jalapeno, seeded, finely minced; 3/4 teaspoon cumin; salt & pepper; 8 large sliced mushrooms (optional); 4 tablespoons mango chutney (optional); 4 lettuce leaves; 4 slices tomatoes; 4 hamburger buns; spray Pam cooking spray

Servings: persons

1 lb ground lean pork
1/2 cup cilantro, chopped
1/3 cup feta cheese, crumb led
2 tablespoons curry paste
2 garlic cloves, minced
2 teaspoons minced ginger
1 jalapeno, seeded, finely minced
3/4 teaspoon cumin
salt & pepper
8 large sliced mushrooms (optional)
4 tablespoons mango chutney (optional)
4 lettuce leaves
4 slices tomatoes
4 hamburger buns
spray Pam cooking spray

1
Mix together the pork, cilantro, feta, curry paste, garlic, ginger, Jalapeno & cumin.
2
Do not over handle the meat mixture or your burger will be tough.
3
Divide the mixture into quarters, form patties, make a thumb print in the center of each patty.
4
Cover and refridgerate for at least 10 minutes or up to 4 hours.
5
Spray a skillet lightly with Pam and cook the burger over high heat for 1 minute, flip the burger, lower temperature to medium heat, cover pan and cook slowly on one side for 5 minutes.
6
If you are adding mushrooms add them to the pan now.
7
Flip the burger and continue cooking for a further 5 minutes.
8
Serve with lettuce & tomato on a light toasted buttered bun.
9
I really recommend adding some Mango chutney on the burger.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground lean pork, 1/2 cup cilantro, chopped, 1/3 cup feta cheese, crumb led, 2 tablespoons curry paste, and more.

Yes, Curried Pork Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Pork Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions