Quick Chicken Chow Mein Recipe

Name: Quick Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons corn oil; 2 chicken breasts, skinned, boned and cut into one inch cubes; 1 teaspoon salt; ¼ teaspoon pepper; 2 cups shredded cabbage; 1 cup thinly sliced celery; 1 small onion, chopped; 1 (14 ounce) can bean sprouts, drained; 1 (8 ounce) can sliced water chestnuts, drained; 1 (15 ounce) can Swanson chicken broth; 2 tablespoons cornstarch; 3 tablespoons soya sauce; chow mein noodles

Servings: persons

2 tablespoons corn oil
2 chicken breasts, skinned, boned and cut into one inch cubes
1 teaspoon salt
¼ teaspoon pepper
2 cups shredded cabbage
1 cup thinly sliced celery
1 small onion, chopped
1 (14 ounce) can bean sprouts, drained
1 (8 ounce) can sliced water chestnuts, drained
1 (15 ounce) can Swanson chicken broth
2 tablespoons cornstarch
3 tablespoons soya sauce
chow mein noodles

1
Heat oil in large skillet or Wok.
2
Add chicken pieces.
3
Cook until chicken is no longer pink.
4
Stir frequently during cooking.
5
Remove chicken from skillet and set aside.
6
Add salt, pepper, cabbage, celery, onion, bean sprouts and water chestnuts to oil in skillet.
7
Stir to combine.
8
Add chicken broth.
9
Cover and cook for about ten minutes, or until vegetables are tender.
10
Stir one to two times during cooking.
11
Combine cornstarch and soya sauce.
12
Add to vegeable mixture.
13
Stir until blended.
14
Continue heating until liquid boils and thickens.
15
Stir as needed.
16
Add chicken.
17
Stir to combine.
18
Continue cooking until chicken is warmed.
19
Serve over chow mein noodles.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons corn oil, 2 chicken breasts, skinned, boned and cut into one inch cubes, 1 teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Quick Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Chow Mein

How did you like this recipe?

Frequently Asked Questions