How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Casserole(Makes 6 Servings) ?

You need 13 ingredients. The key ingredients include: 2 Tbsp. onion, finely chopped, 1 c. diced, cooked chicken, 1 1/2 c. cooked rice, 1/2 tsp. salt, and more.

Is Quick Chicken Casserole(Makes 6 Servings) suitable as meat & poultry?

Yes, Quick Chicken Casserole(Makes 6 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Casserole(Makes 6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Casserole(Makes 6 Servings) Recipe

Name: Quick Chicken Casserole(Makes 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. onion, finely chopped; 1 c. diced, cooked chicken; 1 1/2 c. cooked rice; 1/2 tsp. salt; 1 Tbsp. lemon juice; 1/4 c. water; 2 c. crushed potato chips; 1 c. sliced celery; 1/2 c. chopped walnuts; 1 can cream of chicken soup; 1/4 tsp. pepper; 3/4 c. mayonnaise; 3 hard-cooked eggs, sliced

Try this homemade Quick Chicken Casserole(Makes 6 Servings) recipe the whole family will love. Made with onion, chicken, rice and salt. Easy step-by-ste…

This Quick Chicken Casserole(Makes 6 Servings) relies on simple, everyday ingredients such as onion, finely chopped, diced, cooked chicken, cooked rice and salt. It comes together quickly and makes 4 servings, at about 1304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1304

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Chicken Casserole(Makes 6 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions