How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Pork Roast?

You need 17 ingredients. The key ingredients include: 3 lb. pork roast, 2 Tbsp. Karo syrup (heavy, clear), 1 tsp. brown sugar, 1/2 tsp. nutmeg, and more.

Is Glazed Pork Roast suitable as meat & poultry?

Yes, Glazed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pork Roast Recipe

Name: Glazed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork roast; 2 Tbsp. Karo syrup (heavy, clear); 1 tsp. brown sugar; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1 can pear halves, reserving 1/2 c. juice; 6 bratwurst; 2 (12 oz.) cans beer or water if you prefer; 2 onions, sliced thin and separated into rings; 1 red pepper, cut and sliced in 1/4-inch strips; 1 green pepper, cut and sliced in 1/4-inch strips; 1 yellow pepper or Hungarian wax hot pepper, cut and sliced in 1/4-inch strips; 1/4 c. fresh marjoram leaves, finely chopped or 2 Tbsp. dried marjoram; 1 clove garlic, peeled; 3 Tbsp. extra virgin olive oil; pepper to taste; 6 bratwurst buns or sourdough club rolls

Glazed Pork Roast

Eats Now Editorial Team · 973 kcal · Meat & Poultry

Glazed Pork Roast – a delicious recipe with pork roast, syrup, brown sugar, nutmeg, cinnamon, pear halves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Glazed Pork Roast

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