Quick Chicken Casserole Recipe

Name: Quick Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked chicken, diced; 2 c. celery, diced; 4 tsp. onion, finely chopped; 1 c. walnuts, chopped; 3 c. cooked Acini di Pepe; 2 cans cream of chicken soup; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. lemon juice; 1 1/2 c. mayonnaise; 1/2 c. boiling water; 6 hard boiled eggs, sliced; 4 c. potato chips, crushed

Servings: persons

1 1/2 c. cooked chicken, diced
2 c. celery, diced
4 tsp. onion, finely chopped
1 c. walnuts, chopped
3 c. cooked Acini di Pepe
2 cans cream of chicken soup
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. lemon juice
1 1/2 c. mayonnaise
1/2 c. boiling water
6 hard boiled eggs, sliced
4 c. potato chips, crushed

1
In a large bowl combine chicken, celery, onion, nuts, pasta, lemon juice, salt and pepper.
2
Mix mayonnaise with water and soup; add to the mixture and gently stir in hard cooked eggs.
3
Turn mixture into greased 9 X 13 pan or casserole dish.
4
Top with potato chips.
5
Bake at 450u00b0 for 15 minutes or until bubbly.
6
Note: If you wish this can be made earlier and refrigerated.
7
When doing so add 10-15 minutes to baking time.

2171

kcal

Calories

163

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. cooked chicken, diced, 2 c. celery, diced, 4 tsp. onion, finely chopped, 1 c. walnuts, chopped, and more.

Yes, Quick Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Casserole

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