Quick Chicken Cacciatore

1. 1

   Season chicken with salt and pepper to taste.

2. 2

   Heat oil in a heavy nonstick skillet over medium high heat.

3. 3

   Saute chicken 3-4 minutes, turning frequently, until browned.

4. 4

   Remove with tongs and set aside.

5. 5

   Reduce heat to medium and saute mushrooms and garlic in same skillet 3-4 minutes, stirring frequently, until mushrooms begin to brown.

6. 6

   Stir in tomatoes and Italian seasoning.

7. 7

   Return chicken and any accumulated juices to skillet.

8. 8

   Increase heat to high and bring to a boil.

9. 9

   Reduce heat to medium low and simmer, uncovered 5-6 minutes, until chicken is cooked throughout.

10. 10

    Stir in lemon juice before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.