Quick Chicken Biryani

1. 1

   Heat oil in a large frying pan. Saute onion and biryani spice for 2-3 mins, until onion is soft and seasoning is fragrant.

2. 2

   Stir in stock and bring to a simmer. Add chicken and cook, stirring, for 3 mins.

3. 3

   Add rice and cook, stirring frequently, for 5-10 mins, until heated through. Stir in parsley. Spoon into bowls and sprinkle with almonds. Serve with tzatziki and poppadums.

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