How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Moussaka?

You need 12 ingredients. The key ingredients include: 1 (17 oz.) can whole kernel corn, drained, 1 Tbsp. all-purpose flour, 1 tsp. salt, 1/4 tsp. ground cinnamon, and more.

Is Corn Moussaka suitable as meat & poultry?

Yes, Corn Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Moussaka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Moussaka Recipe

Name: Corn Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (17 oz.) can whole kernel corn, drained; 1 Tbsp. all-purpose flour; 1 tsp. salt; 1/4 tsp. ground cinnamon; 1 1/2 c. cottage cheese; 1 c. shredded Mozzarella cheese; 1 1/2 lb. ground lamb or beef; 2 garlic cloves, minced; 1 (8 oz.) can tomato sauce; 2 eggs, slightly beaten; 1/4 c. grated Parmesan cheese; slivered almonds

Corn Moussaka – a delicious recipe with whole kernel corn, flour, salt, ground cinnamon, cottage cheese, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corn Moussaka

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