Quick Chicken Bake Recipe

Name: Quick Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. elbow macaroni; 1 medium carrot; 1 medium rib celery; 2 Tbsp. onion; 2 Tbsp. milk; 1/2 tsp. seasoned salt; dash of pepper; 1 boneless chicken breast, sliced thin; 1 tsp. parsley flakes; 1 tsp. chicken flavor instant bouillon; 1 (8 oz.) can cream-style corn; 3/4 c. Monterey Jack cheese

Servings: persons

1 c. elbow macaroni
1 medium carrot
1 medium rib celery
2 Tbsp. onion
2 Tbsp. milk
1/2 tsp. seasoned salt
dash of pepper
1 boneless chicken breast, sliced thin
1 tsp. parsley flakes
1 tsp. chicken flavor instant bouillon
1 (8 oz.) can cream-style corn
3/4 c. Monterey Jack cheese

1
Preheat oven to 350u00b0.
2
Prepare macaroni according to package. Add carrot, celery, onion and bouillon to macaroni during last 4 minutes; drain.
3
In small casserole, mix macaroni mixture, corn, 1/2 cup cheese, milk, salt and pepper.
4
Arrange chicken on top. Sprinkle with parsley.
5
Cover and bake 30 minutes.
6
Sprinkle with remaining 1/4 cup of cheese.
7
Bake, uncovered, for an additional 10 minutes.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. elbow macaroni, 1 medium carrot, 1 medium rib celery, 2 Tbsp. onion, and more.

Yes, Quick Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Bake

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